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Courtesy of the Colorado Environmental Law Journal, a new article that digs into dig into the law surrounding the New Mexico’s San Juan-Chama Project, which imports Colorado River water into the Rio Grande Basin that has become vital to water supplies in Santa Fe, Albuquerque, and New Mexico’s Middle Rio Grande Valley. A summary of learnings was that New […]
Read more »Via Nature, a new study that demonstrates how new water accounting reveals why the Colorado River no longer reaches the sea: Abstract Persistent overuse of water supplies from the Colorado River during recent decades has substantially depleted large storage reservoirs and triggered mandatory cutbacks in water use. The river holds critical importance to more than […]
Read more »Courtesy of the Los Angeles Times, an article on a new study showing that hay grown for cattle consumes nearly half the water drawn from Colorado River: With chronic water shortages afflicting the Colorado River, discussions about how to cut usage have increasingly focused on a thirsty crop that consumes an especially large share of […]
Read more »Via Sustainable Waters, an insightful look at – with negotiations over future allocations of water from the Colorado River (southwestern US) contentious and intensifying – anew study providing comprehensive accounting for all uses of the river’s water can aid design of strategies for bringing use back into balance with available supplies: The Colorado River in […]
Read more »Via Smithsonian Magazine, an article on how Las Vegas – as the Southwest dries – a city notorious for excess find a way to survive with less: Anything goes in Las Vegas, except excessive water use. Two decades ago, the city began to grapple with a reality that many other cities in the Southwest were trying to […]
Read more »Via Phys.org, an article on a new study enumerating how climate warming increases crop water demand in the San Joaquin Valley: California’s San Joaquin Valley is home to some of the most fertile soil on Earth. Crops grown here are exported around the world. According to California Department of Food and Agriculture, more than 250 […]
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