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Via Inside Climate News, a report on Arizona’s recent announcement that it was beginning the process to regulate groundwater in Willcox, where industrial farming has drained the aquifer, a big step to reign in the overconsumption of underground water supplies in rural Arizona: Lisa Glenn has seen what happens when a rural desert community’s groundwater […]
Read more »Via Inside Climate News, a look at how the once-mighty Rio Grande river is barely a trickle through much of West Texas. Scientists and advocates say local initiatives could be scaled up to restore flows to the river. The year was 1897. Flood waters from the Rio Grande submerged entire blocks of downtown El Paso. […]
Read more »Via Grist, commentary on how water challenges – made worse by rising temperatures – are threatening the world’s crops: A new report finds that one-quarter of the world’s crops are grown in places facing high levels of water stress, water unreliability, or both. The analysis comes from the research nonprofit World Resources Institute, or WRI, and highlights […]
Read more »Via the Local Telegraph, an article on India’s water crisis: Lack of water is not unusual, especially in developing countries. A concrete example is China, which holds 7% of the world’s water resources, but uses 16% of the planet’s water. Meanwhile, India is facing the biggest water crisis in its history. About 600 million people […]
Read more »Via The Diplomat, commentary that – to encourage greater water reuse – India must prioritize infrastructure development, implement sound policies, and allow private sector participation: While treated wastewater in India is often discharged into water bodies or used for non-essential purposes such as irrigating public parks, its reuse for more critical applications remains relatively uncommon. […]
Read more »Via the New York Times, an article on how food production is concentrated in too few countries, many of which face water shortages: High food prices, meet the global water crisis. The world’s food supply is under threat because so much of what we eat is concentrated in so few countries, and many of those […]
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