BLOG
Via The Diplomat, a look at the dawn of a new era of building dams on the Yarlung Tsangpo, where countless lives and ecosystems are being risked in the name of “development” and geopolitics: Over the last seven decades, the People’s Republic of China has constructed more than 87,000 dams. Collectively they generate 352.26 GW of […]
Read more »Via Terra Daily, a report on a new hydropower project that was officially switched on in Laos: A multi-billion dollar hydro-electric power plant on the Mekong river in Laos was officially switched on Tuesday, as drone images of dried-up downstream areas stirred fresh outcry on one of the world’s great rivers. The Thai-owned Xayaburi dam […]
Read more »Via The Iran Project, a report on Iran’s water scarcity crisis: One key point on which there is a global consensus is that come what may demand for water MUST be lowered and efficient use be made of water technology As access to water becomes a herculean task in countries big and small, an increasing […]
Read more »Via Terra Daily, a report on recent meetings between Egypt and Ethiopia over the Grand Renaissance Dam: Ethiopia and Egypt’s leaders met on the sidelines of Russia’s Africa summit on Thursday to discuss a contentious dam project on the River Nile, a diplomat said. Egyptian President Abdel Fattah al-Sisi “delivered a message” to Ethiopian Prime […]
Read more »Via IDR Online, a look at India’s growing groundwater crisis: A majority of India’s water problems are those relating to groundwater—water that is found beneath the earth’s surface. This is because we are the largest user of groundwater in the world, and therefore highly dependent on it. At just over 260 cubic km per year, our […]
Read more »Via Future Directions International, a look at Russia and China’s collective impact on Lake Baikal: Lake Baikal is the oldest, deepest and the largest freshwater lake in the world by volume. Located in south-eastern Siberia, the lake is 25 million years old, 1,642 metres deep and contains 23,615 cubic kilometres of water (one-fifth of the world’s unfrozen fresh […]
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